Lemon Blueberry Pound Cake

Treats

Prep Time: 15 Cook Time: 60 Difficulty: Medium Source:

Ingredients

1 cup butter

1¾ cups sugar

zest of one lemon

3 eggs

½ teaspoon vanilla

¾ cup buttermilk

3 cups fresh blueberries

2½ cups flour

2 teaspoon baking powder

1 teaspoon salt


LEMON GLAZE

1½ cup powdered sugar

1 Tablespoon lemon juice

1 Tablespoon lemon zest

1 Tablespoon milk

¼ teaspoon vanilla

Directions

Preheat oven to 350 degrees F.

In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes.

Add eggs one at a time and beat an addition minute per egg.

Add vanilla and mix in.

In a separate large bowl, mix and combine dry ingredients together.

Add dry ingredients alternatively with the buttermilk to the butter/sugar/lemon zest/egg mixture. Fold in blueberries.

Grease and flour either 2 large bread pans or 3 small bread pans.

Pour batter and bake at 350 degrees F for 55 to 60 min.

Let loaves cool and pour glaze over them.

LEMON GLAZE

Whisk glaze ingredients together until smooth.